Who knew that a whole component of triathlon training would be learning a new language? I should propose to Rosetta Stone that they develop some computer software for teaching Tri-Lingo. I suspect they may be looking for a new spokesperson anyway. Oh the things I've had to learn: T1, T2, splits, HR Zones, body glide, shimano, ultegra, brick, HTFU, and my all time favorite - SIUB!! And the list goes on and on. I really like this acronym (SIUB) because it speaks to the fact that yeah, it's hard and if you're a buttercup (like me?) then maybe your not entirely up for the challenge. But you're at the party so you better start dancing. I also think "sucking it up" is an entirely different concept than the classic "harden the F up" (HTFU). I believe that the latter implies that you don't feel it, you become impervious to or callous to pain or discomfort. One step further and you actually begin to enjoy it. But in the meantime we little buttercups must "suck it up". To me, this means, I feel it, I can't deny it, I have to work through it and accept it. Maybe it is through this effort that one becomes able to HTFU. Maybe SIUB is for beginners? It's like its own special training zone. Yeah, Z1, Z2, Z3 and Z-SIUB. All just my speculation of course as I can not find clarification for this in the urban dictionary.But guess what . . . I'm not talking about sports right now. Although, I am sitting at my computer instead of out for a run currently because I'm hurtin'. I had a very delayed reaction to that 10-miler last Sunday. I was fine until I tried to run again yesterday and my body said it is really just out of the question for now. So instead I will switch my plans for today and tomorrow - swim today and attempt a run again tomorrow. Not a whole lot of sucking it up necessary, just a simple look at the calendar, a check in with the body and a little adjustment of plans. No biggy!
Here's where I have to SIUB: Celiac Disease. I have given ample time here to type 1 diabetes and our quest to fund a cure. But It's time to put Celiac Disease on the table. Hard for me to do without whining - but here it is. The basics* - this is an autoimmune disease with roots in genetics but it is suspected that there is some other environmental trigger that sets it off. Not all individuals with the gene develop Celiac Disease. It is a disease of the digestive system and manifests itself in an autoimmune response to the ingestion of wheat gluten (any product containing wheat, rye, barley or oats). When a person with Celiac Disease ingests these foods the body's immune system goes into attack mode and mounts an attack on the intestines. The symptoms include GI disorders of great magnitude, malnutrition and can result in certain types of cancer if left unattended. Okay, so here's the good news. This disease is actually fully treatable!! ALL one has to do is sustain a completely gluten free diet - for life. If a Celiac does that - any damage that has occurred to the intestines will heal and all symptoms will abate. All better, easy, right? Wrong!! There are three things that make this a daily challenge, they are as follows:
1. Will power - it's just not easy to stay away from all of those wonderful foods and we're surrounded by them constantly. If it were easy none of us would struggle with weight problems.
2. Cross contamination - many people who suffer from Celiac Disease can be set off by just a few crumbs. We need to have separate cutting boards, toasters, utensils, etc. And gluten ingredients are in foods that one would not suspect such as soy sauce. Making eating any prepared foods a game of Russian Roulette.
3. Social isolation - people with Celiac Disease can generally not just go out to dinner at any old restaurant. Birthday parties with pizza and cake are pretty depressing. For adults the loss of beer in one's life can be devastating. And for kids, anything that makes them "different" can make life hard.

Both of my kids and I have Celiac Disease and so we battle these three issues daily. Interestingly as I look at them I think they hit us differently at different times in our lives. For example, I struggle more with #1 and the kids struggle more with #3. Here's a little anecdote, then we're going to move on the the SIUB part. Last night we were lying in bed watching our beloved Biggest Loser when a commercial for Subway's $5 foot long came on. We can usually hold ourselves together but the three of us just lost it and started screaming and rolling around fighting over what we'd order on our foot long. Oh the warm roll, oh how I loved those hot peppers on a veggie and cheese grinder. Oh how we long for a "lactaid" type pill that would allow us just one $5-foot-long!! http://www.youtube.com/watch?v=WHIo4VruGZY
But, we can't give in to this kind of oogling over subs - we have to SIUB!! No, not HTFU, that's for all those people who say, "oh it's not so bad, you can still eat rice!" Maybe they are hard hearted enough to think a bowl of rice will appease a kid who has to sit and watch his/her friends eat delicious pizza every Friday at lunch. We're not that hardened. But we can suck it up!
The benefits in health make sucking it up worth while. It can be done and it can be done well. I think we are all entitled to our little lapses of spirit, like our little Subway incident. But you have to pick yourself up dust yourself off, grab yourself a big 'ole bowl of ice cream (no offense to those who are lactose intolerant) and move on!! So to that end I am going to append this with our family's top 10 gluten free tips I recently wrote in an e-mail to the mother of a couple of newly diagnosed Celiac kids. I hope these tips find their way to helping out a few people. Please also see the links in the right hand column for helpful navigation.
1. Pamela’s Pancake/All purpose Mix (http://www.pamelasproducts.com/Products_frames.html) – most of her cookies are also excellent. You can buy them at Whole Foods or for better economy we usually order in bulk from Amazon. Also, her chocolate cake mix is super easy to make, perfectly acceptable and makes a very good cupcake – worth having a case of it on hand for birthday parties.
2. Still Riding Pizza (http://www.stillridingpizza.com/) As I said before this is the closet thing we’ve found to the “real deal”. Expensive, but really not any more than one would pay to have a decent pizza delivered.
3. LeVenizianne Pasta (http://www.olivenation.com/item-13/Pasta-Corn-Italian-Molino-Di-Ferro-Le-Veneziane-Penne-Rigate) Okay this is a total luxury item, but if your family loves pasta, this is a MUST. I know a lot of people think that the tinkyada rice pasta is acceptable, but it’s only because they have not had LeV! Once we started eating this we stopped feeling sorry for ourselves.
4. Authentic Foods Finely Ground Flours (http://www.authenticfoods.com/) – buying high quality finely milled flours completely changes the consistency of baked goods (no more grittiness). I keep white rice, brown rice, sorghum, potato starch and a commercial GF blend on hand at all times. Other staples such as: Tapioca starch, xanthan gum, yeast, flax meal, etc. I just buy at the grocery store or on amazon. But I can’t stress enough how much of a difference good ingredients make in the final product.
5. Chebe – (http://www.chebe.com/) If you have not experimented with Chebe, check it out. Very strange but extremely versatile. We use the plain for lunch rolls or hot dog/burger buns (I can have rolls ready for lunch boxes in just 25 minutes!). We’ve made the bread sticks which are very good. We use the pizza mix and we combine to make tortillas. You can get creative with this stuff. They also make a cinnamon roll mix which the kids like but it is very sweet. If you buy it direct from Chebe and in bulk it is less expensive but you may want to check out a bag or two first and see how it goes over. Our Whole Foods used to carry it.
6. Cecelia’s Market Place Gluten Free Grocery Shopping Guide – (http://www.ceceliasmarketplace.com/) the most comprehensive and main stream grocery guide I have been able to find.
7. Bakery on Main – (http://www.bakeryonmain.com/pages/gluten-free-products.php) Gluten free granola and granola bars. Usually sold at Whole Foods but also on Amazon. I love the granola (Trader Joe's also has one that is almost exactly the same, maybe even better) but the granola bars are the closest thing to a “real” granola bar. Great for snack at school and road trips. (Other cereals include environkids, rice chex, etc.)
8. Snack Bars: Environkids, Larbars (including their new Jam Frakas bars!), Kind Bars, Bakery on Main. Hammer Nutritionals bars are also GF by the way http://www.hammernutrition.com/za/HNT?PAGE=PRODUCT&CAT=NUTRI&PROD.ID=5156&OMI=10139,10082,10047&AMI=10139
9. Kinnitoos (http://consumer.kinnikinnick.com/index.cfm/fuseaction/products.home/productcategoryid/12) – The closest thing to a “real” oreo cookie. You can usually get these on Amazon also.
10. Crackers – diamond cheese nut thins (regular grocery stores, whole foods or Amazon), Glutino makes a “ritz like” cracker but they are always broken to bits when you get them. But are very good with peanut butter. By far the best GF cracker we’ve had is Dr. Schar’s (http://www.glutenfreemall.com/catalog/schar-glutenfree-crackers-p-912.html) they also will arrive broken to bits but they are still worth it!
Here's to your good health, both physical and mental!
*note: my apologies for oversimplification of CD and especially to those who suffer with other food allergies and intolerance in addition to CD - making it especially hard!

